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5 from 3 votes

Authentic Pico De Gallo Recipe

Looking for a fresh and delicious pico de gallo recipe? If so I have you covered enjoy!
Prep Time10 mins
Cook Time1 min
Course: Condiments
Cuisine: Mexican
Keyword: authentic pico de gallo recipe,, pico de gallo, salsa fresca
Servings: 4
Calories: 111kcal
Author: Bob


  • 3 tomato
  • 1/2 red onion
  • 1/2 jalapeno
  • 1/2 cup cilantro
  • 1/2 lemon
  • 1/2 tsp salt


  • Wash all the fruits and vegetables and pat dry or strain
  • Cut the tomatoes in half or quarters and scoop the seeds and the rest of the interior of the tomato out. Chop the tomatoes into 1/4'' pieces.
  • Slice the pepper in half and also take the insides out of the pepper. Chop the pepper the smallest that you can.
  • Remove the stems from the cilantro and chop up the leaves. You also want to chop this up fine.
  • Add all the chopped ingredients to a bowl and then squeeze half of a lime and add the salt to the bow.
  • Mix all the ingredients together and serve!



Calories: 111kcal | Carbohydrates: 26g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 1194mg | Potassium: 1129mg | Fiber: 7g | Sugar: 14g | Vitamin A: 4445IU | Vitamin C: 97mg | Calcium: 76mg | Iron: 2mg