Authentic Pico De Gallo Recipe
Looking for a fresh and delicious pico de gallo recipe? If so I have you covered enjoy!
Prep Time10 mins
Cook Time1 min
Course: Condiments
Cuisine: Mexican
Keyword: authentic pico de gallo recipe,, pico de gallo, salsa fresca
Servings: 4
Calories: 111kcal
- 3 tomato
- 1/2 red onion
- 1/2 jalapeno
- 1/2 cup cilantro
- 1/2 lemon
- 1/2 tsp salt
Wash all the fruits and vegetables and pat dry or strain
Cut the tomatoes in half or quarters and scoop the seeds and the rest of the interior of the tomato out. Chop the tomatoes into 1/4'' pieces.
Slice the pepper in half and also take the insides out of the pepper. Chop the pepper the smallest that you can.
Remove the stems from the cilantro and chop up the leaves. You also want to chop this up fine.
Add all the chopped ingredients to a bowl and then squeeze half of a lime and add the salt to the bow.
Mix all the ingredients together and serve!
Calories: 111kcal | Carbohydrates: 26g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 1194mg | Potassium: 1129mg | Fiber: 7g | Sugar: 14g | Vitamin A: 4445IU | Vitamin C: 97mg | Calcium: 76mg | Iron: 2mg