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Charcoal Grill vs Gas Grill

Have you ever wondered what the difference is between grilling with charcoal vs gas?

If so, you’re not alone. It’s a common question that people have when they are trying to decide which type of grill to buy.

There are benefits and drawbacks to both types of grills, and in this post, we’re going to explore those differences so that you can make an informed decision about which grill is right for you.

Charcoal grill on one side and a gas grill on the other with a red lightening bolt through the middle.

Difference between a charcoal grill and a gas grill

When considering the difference between a charcoal grill and a gas grill you want to look at a couple of things.

Charcoal grills cook food over hot coals, giving it a smokier flavor and typically requiring more time to get up to temp.

Gas grills, on the other hand, are fueled using a refillable propane tank and are more convenient in terms of temperature control and accessorizing.

In terms of taste, charcoal grills give off a richer, smokier taste while gas grills trap less smoke, allowing the meat to retain its natural juices and stay moist.

In terms of safety, charcoal grills require more monitoring since hot ash can burn your hands, and hot coals can ignite without your knowledge if they catch a steady gust of wind.

Finally, gas grills are more expensive due to their versatile features and installation options. Ultimately, the choice between charcoal and gas grills is a matter of preference.

Charcoal Grill vs. Gas Grill

One of the most common questions people ask when they are thinking about purchasing a grill is whether to get a charcoal grill or a gas grill. Both types of grills have their pros and cons, so it really depends on what you are looking for in a grill.


Charcoal grilling gives off a smoky, rich, and earthy flavor, while propane grilling tends to retain the natural juicy flavor of the meat.

The smoke from charcoal grilling enhances the flavor of the steak and adds an additional depth of flavor.

Propane grilling can only provide users with the original flavor of the meat, leaving it up to added seasonings to provide any additional flavor desired.

Temperature Difference

The temperature range of a gas grill is much wider than that of a charcoal grill, extending from 225 °F to 600 °F.

This covers most grillers’ needs, while a charcoal grill can operate from extremely low to searing (+1200° F) temperatures.

To adjust the temperature when gas grilling, all you have to do is turn a dial. With a charcoal grill, you must manually add or remove coals from the charcoal chamber, adjust the position of the food on the grill grate, or open or close the grill’s oxygen intake vents.

An infrared thermometer can help you determine the temperature quickly and accurately.

Heat Management

The heat generated by a charcoal grill is more intense than a gas grill and can be more challenging to regulate.

Charcoal grills provide a large area of heat which allows for more dripping and smokiness, but they can also be restrictive in size.

Gas grills are easier to use and allow for more precise heat control, but they don’t provide the same smokiness as a charcoal grill.

When using a charcoal grill, a two-zone method is typically used for indirect heat convection roasting and indirect heat smoke roasting.

A gas grill can also be used for these methods, but the flavor of the smoke will not be as intense as with a charcoal grill.


Cleanup is one of the major differences between a charcoal grill and a propane grill. Cleaning up after using a charcoal grill can be a time-consuming and messy task.

Before the grill can be scrubbed, it needs to be completely emptied of its used ashes, whereas a gas grill only requires a quick pass-by with a scrub brush.

From a safety standpoint, a charcoal grill should be allowed to completely cool before starting the clean-up process, while a gas grill can be cleaned while it’s still cooling down.

Furthermore, while both grill types require soap, water, and scrub brushes for an effective clean, a gas grill has more components (deflectors, burners) that need to be taken apart, scrubbed, rinsed, and dried before being put back together.

Once you decided which grill best fits your needs, check out my post on the advantages of grilling to learn more!

Charcoal Grill vs Gas Grill: Pros and Cons

If you’re in the market for a new grill, you may be wondering what the best option is. Gas grills are more popular than charcoal grills, but that doesn’t mean they’re the best option.

Here, we’ll take a look at the pros and cons of both types of grills so you can make an informed decision.

Pros of using charcoal grills

The pros of using charcoal grills include the fact that they are relatively inexpensive compared to their gas counterparts.

They have the ability to reach higher temperatures for a good sear, their smoky flavor enhances the flavor of the food, and offer the option to use different types of charcoal to add subtle flavors.

Additionally, charcoal grills are a great way to get that classic charcoal flavor and offer a more traditional cooking experience.

Cons of charcoal grills

The cons of using a charcoal grill include the messiness of dealing with coals or wood chips and having to wait and come back hours later to clean it.

Another con would be that it can take 15-20 minutes for a charcoal grill to reach the proper grilling temperature, and maintaining the temperature can be harder to control.

Pros of gas grills

Gas grilling offers a great deal of convenience, as they can be fired up with the flick of a switch and are ready to cook in a matter of minutes.

They are also more economical than charcoal grills and offer better temperature control.

Propane grills are better for the environment and produce fewer carcinogens in cooked food and are also much less messy than charcoal grills, making cleanup a breeze.

Additionally, some gas grills come with accessories like charcoal smokers and side burners which allow for an added smoky flavor to be added to food.

Overall, gas grills are a great option for those who want a convenient, efficient, and hassle-free cooking experience.

Cons of gas grills

Gas grills come with a few potential drawbacks, including assembly time, safety concerns, and portability challenges.

Assembly time can be a bit more involved than assembling a charcoal grill, as you must properly attach the propane tank and check for leaks.

In terms of safety, you need to take extra precautions when cooking with a gas grill. Make sure the propane tank is securely attached, the grill is at least 10 feet away from your home and deck, and the grill is free from grease.

Lastly, while travel-sized gas grills are available, it would be too difficult and dangerous to tow a full-sized gas grill around to a park or beach.

I have a few great posts that will help you in your grilling venture such as how to keep hamburgers from falling apart on the grill and answering grilling chicken skin side up or skin side down.


When it comes to grilling, there are two main types of grills: charcoal and gas. Both have their own unique benefits that can make your grilling experience better.

Now that we have covered all of the pros and cons you can make a decision that best suits your situation. It’s important to consider your needs before making a purchase so that you can get the most out of your summer grill.

Frequently Asked Questions

The debate over whether charcoal or gas is better for barbecuing is one that has been going on for a long time and, ultimately, is a matter of personal preference.

No, propane grills do not typically taste like charcoal. Charcoal grills impart a smokier flavor that is often preferred over the flavor of a gas grill.

Propane is the cheaper option. A 20-pound bag of charcoal typically costs around $10 and will last you only three grilling sessions, costing around $3.30 each time.

On the other hand, it would cost you only $15 to fill a 20-pound fuel cylinder with propane, which would last you 25 grilling sessions and cost about $0.60 per session.

Yes, charcoal and propane do have different tastes. Charcoal imparts a smoky, rich, and earthy flavor to food, while propane is naturally odorless.

The flavor of food cooked on charcoal is often said to be much more flavorful than food cooked on propane, as the smoke from charcoal gives an added depth to the flavor of the meat.

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