Grilled corn is a delicious summertime treat, but it can be tricky to tell when it’s cooked just right. Here’s a simple guide on how to test if your grilled corn is done so you can enjoy perfectly cooked kernels every time. The Best Way to Test if Corn is Cooked Grilled corn is a…
Grilling lobster may seem like a daunting task, but it’s actually quite simple. The key is not to overcook the lobster, which will result in dry, rubbery meat. There are a few different ways to tell when grilled lobster is done and we’ll go over all of them in this blog post. By the end…
Sausage is a versatile food that can be cooked in many different ways. One popular way to cook sausage is by grilling it. Grilled sausage is a delicious and easy-to-make meal, but it can be tricky to tell when it is fully cooked. This article will give you some tips on how to tell when…
When grilling bone-in, skin-on chicken the most common question asked is whether or not to grill the skin side down first or not. The thing to remember is that you want crispy skin on your grilled chicken, not rubbery skin. Following the steps below is going to show you how and why you should always…
Grilled chicken is a summer classic and is a nice switch up from the all-American burgers or hotdogs. How long it takes to grill chicken is a common question that is asked but doesn’t have an exact answer, for a few reasons. There are several different kinds of chicken parts, some with bones, and some…
Grilling is one of the most popular cooking methods, and for good reason. It’s fast, it’s easy, and it produces delicious results. But when grilling chicken breast or other lean meats, you may find that they stick to the grill. To keep chicken from sticking to the grill and make sure it cooks evenly, try…
If you want to make sure that your grilled chicken tastes just as good as when it was first cooked, follow these tips for reheating. You can easily and quickly reheat grilled chicken in a number of ways. This can be done in the oven, on the stove-top, in the microwave, or in an air…
I think the only amount of time you need to leave your steak out before grilling is the amount of time it takes to season the steak with salt and seasonings. The days of leaving your steak out to get to room temperature so that they cook evenly, I think this whole theory has been…
Grilling steak is one of the most popular ways to cook this delicious cut of meat. There are a few different methods you can use, but choosing the right oil for grilling steak will have a big impact on the quality of your meal. What is most important when choosing an oil is the smoke…
Grilling portobello mushrooms is a great way to add a delicious and healthy dish to your summer barbecue. They offer a uniquely robust flavor that is easily enhanced by marinating them or basting them as they grill. The big question here is, how to tell when a grilled portabella mushroom is done cooking? You can…