Back Ribs vs Baby Back Ribs
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Back Ribs vs Baby Back Ribs

There is nothing better than a rack of fall off the bone, messy, finger-licking ribs. Commonly cooked low and slow to get that fall off the bone tenderness. Let’s clear up any confusion between back ribs, loin ribs, and baby back ribs. They are all the same cuts of meat just different names. I also…

Best Buns for Burgers
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Best Buns for Burgers

Burgers are a great All-American BBQ classic! There are so many ways to spice up the basic burger by adding different toppings, spreads, and even choosing different kinds of buns! In this post, I am going to go over all of the different types of buns that you can use to up your burger game….

How to Thicken BBQ Sauce
Blog | Sauces

How to Thicken BBQ Sauce

Have you ever tried to make your own bbq sauce or even bought BBQ sauce and it’s runny like a salad dressing?! Well, you can thicken it a few different ways so that it coats and actually sticks to your chicken, ribs, or whatever it is that you are cooking up. It can be a…

Best Oil for Flat Top Grill
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Best Oil for Flat Top Grill

There are so many opinions and options out there when trying to find the best oil for your flat top grill. It is important to consider the type of food you are cooking, the flavor you are looking for, and most importantly the smoke point of the oil. I am going to go over four…

Best Buns for Pulled Pork
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Best Buns for Pulled Pork

Pulled Pork sandwiches are one of my favorites! You can do so many different flavors and spice it up in more ways than just heat. The question is, what are the best buns for pulled pork sandwiches? Should it be soft? Crunchy? Chewy? It is a tough choice for sure but luckily there are so…

Advantages Of Grilling
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Advantages Of Grilling

In this post, we are going to cover the advantages of grilling your next meal. Grilling can be the best way to cook your meat and or veggies. One of the best parts is that you get to enjoy the outdoors while cooking. Some of the benefits of grilling might surprise you and encourage you…